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Friday, 19 April 2013

ieatishootipost

ieatishootipost


Zai Shun Curry Fish Head: 忘不了,忘不了! Empurau at last!

Posted: 18 Apr 2013 07:31 PM PDT

I have been waiting for the opportunity to taste the Empurau since I first blogged about Zai Shun last year.  While I was enjoying his "Sultan" fish, the boss told me that there was an even more exquisite, more expensive, more tok kong, more legendary fish that comes from rivers of Malaysia -- The Empurau (tor tambroides) aka Malayan Mahseer aka Kelah.  But it was the Taiwanese who first ate

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