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Friday, 3 May 2013

ieatishootipost

ieatishootipost

Frontline: How to preserve our Hawker Heritage?

Posted: 03 May 2013 06:04 PM PDT

Here is the episode of Frontline first aired on Ch 8 on 3 May 2013 at 10.30pm.  Thanks to Sen for the video upload! Here are two of the stalls that were featured: 1.  Xiao Di Hokkien Mee 2.  Heaven Putu Mayyam Here is the bottomline: If we want to be able to eat good, traditional hawker food in the future, we need to nurture the next generation of hawkers now!  If we continue to complain
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